Day 8/20- Mussels Arrabbiata Ingredients: - 8-10 frozen green mussels - 200g Linguine - 4 cloves Garlic, minced - Parsley for garnish - Parmesan cheese for garnish - 1/2 cup dry White wine - 50g unsalted butter - 1 tsp Salt - 1 tsp black Pepper - 1 tbsp fresh thyme - 1 tbsp Chilli flakes - 400g crushed tomato’s 1. De-beard mussels by pulling out the grassy, hair like strands sticking out of the base of the shell and set aside 2. Heat up a large saucepan on medium/high before adding the butter, thyme, garlic, chilli flakes and white wine, bringing it up to a simmer 3. Drop in the mussels and cover with a lid, allowing to steam for 3-5 minutes or until the shells open. If some of the mussels don’t open, throw them away 4. Remove opened mussels from the pot and set aside then add crushed tomato’s, stirring to combine. Add any extra salt, pepper or chilli flakes to taste at this stage 5. Bring the sauce to a simmer and hold it there for 10-12 minutes or until it has reduced ...