Season 2 is here🙌🏻 Day 1/20- Areyes Ingredients: - 3 cloves garlic, minced - 1 small white Onion, fine diced - 1/4 cup Coriander, sliced thin - 1 tsp Allspice - 1.5 tbsp Paprika - 2 tsp Cumin - 1 tsp Cayenne (you can do more, I’m a coward with spice) - 2 tsp Salt - 1/4 cup Parsley, sliced thin - 500g Lamb mince - 2-4 Pita bread - 1/2 cup Greek yoghurt - 1/2 Lemon, juice only - 8-10 Mint leaves, sliced thin - 1 tsp Black pepper 1. Combine lamb mince, garlic, onion, coriander, allspice, paprika, cumin, cayenne, salt and parsley in a bowl. Mix to combine and set aside 2. Cut pita bread in half through the middle and stuff each half with the seasoned mince. 3. Lightly spray each side of the pita with olive oil spray then cook in a pan on medium/high for 2 minutes a side (depending on how much filling you put in the pita, could take longer), or until meat is fully cooked through and pita is crispy. Set aside to cool slightly 4. Combine yoghurt, lemon juice, sliced mint ...