Korean Strawberry Milk- Strawberry Late 🍓🍓 Ingredients: - 2 punnets strawberries (500g total) - 2/3 cup + 3tsp white sugar - 1 tbsp lemon juice - 1 tsp honey - 1/4 tsp salt - 500ml milk (dairy or plant based) 1. De-stem and roughly chop 3/4 of the strawberries, adding them to a pan/saucepan with 2/3 cup sugar, lemon juice, salt and honey. Bring to a simmer and cook for 10-15 mins on low heat until the strawberries breakdown and cook into a jam. Pour into a jar/container and allow to fully cool 2. De-stem and small dice the remaining strawberries. Add to a bowl with remaining sugar, stirring to combine and setting aside for 10 minutes to macerate. 3. Add 2-3 tbsp of the cooler jam to a large mason jar or glass, smearing up the sides. Half fill with ice, add milk and macerated strawberries, stirring to combine before serving #koreanstrawberrymilk #strawberry #strawberryjam #strawberrymilk #koreanfood #koreandrinks #explorefood #Foodie #simplefood #EasyRecipe #20minutemeals #asmr...