Lasagne Soup - 20 Minute Meals Ingredients: - 1 brown onion, diced - 3 cloves garlic, crushed - 500g lean beef mince - 3 Italian sausages (removed from skin) - 700g Passata - 700g water - 1 tsp oregano dry - 1/4 cup fresh thyme - 1/4 cup fresh Basil - 100g mozzarella - 1/2 cup Parmesan - 1/4 cup fine chopped parsley - 200g lasagne sheets 1. Heat up a large pot on high heat and fry off onion until translucent 2. Add beef and Italian sausages, breaking up into small pieces, and fry off until 90% cooked through and lightly brown 3. Add in Passata sauce and water. Stir to combine before adding in herbs and a good pinch of salt. Allow to cook for 5 mins 4. Break up lasagne sheets into 1/4’s and add into the sauce, making sure they don’t stick together 5. Bring to a simmer and hold for 12-15 mins or until pasta is cooked. 6. Add in mozzarella and Parmesan cheese, stirring to melt through and combine. 7. Sprinkle with fresh parsley and serve 💅 #lasagne #lasagnesoup #Lasagne ...