New York “style” Bagels 🥯 Ingredients: - 300g water @ 38°C - 10g instant yeast - 500g bread flour - 6g salt - 23g sugar - Everything bagel seasoning - Honey/molasses for boiling 1. Bloom the yeast in the warm water for 10 mins or until risen and fluffy. Optionally add some of the sugar to help the rise 2. Add flour, salt, remaining sugar to a bowl, whisk to combine. Pour in bloomed yeast mixture, stirring with your hand to combine until a rough, “shaggy” dough forms 3. Dump out onto a lightly floured surface and knead until you have a smooth ball of dough 4. Allow to rest in a lightly oiled bowl covers with a damp towel for 1-2 hours in a warm place 5. Punch the dough down and divide into 8 even balls, pinch a hole in the middle and roll it around your fingers to widen the hole, trying to maintain an even thick red of dough all the way around 6. Boil in water + 1 tbsp of molasses or honey for 1 min per side, take out and place immediately onto a baking ...