Day 25/20- Cheesy Garlic Bread 🧄🧀 Ingredients: - 1/3 of a French stick - 250g unsalted butter, room temperature - 2/3 cup chopped parsley - 1/4 cup chopped thyme - 1 tsp dried oregano - 1 tsp dried basil - 1.5 tsp salt - 1/4 cup Parmesan cheese - 100g mozzarella 1. Combine butter, parsley, thyme, basil, oregano, garlic and salt in a bowl and stir very well to combine. Set aside, keep out of fridge to stay soft 2. Cut bread in half down the middle and spoon on roughly 1/3 of the compound butter on each piece of bread. 3. Bake in an oven preheated to 180°C for 5 minutes then take out, add a layer of Parmesan cheese, then a layer of mozzarella and put back in the oven for a further 5 minutes or until the cheese is melted and toasted brown. I turned my oven onto the grill setting for the last few minutes to get it extra melty. 4. Take out and cut into the service sizes of your desire and eat! #cheesygarlicbread #garlicbread #cheesepull #20minutemeals #quickrecipes #Foodie #E...