Day 23/20- Penne all’Arrabbiata Ingredients: - 250g penne - 400g Tinned tomato - Olive oil - Fresh parsley, stems and leaves separate - 4 cloves Garlic, 2 rough cut, 2 minced - 2 tsp Chilli flakes - Parmesan cheese for garnish 1. Pour enough oil to coat the bottom of a frying pan and add rough chopped garlic and parsley stems. Cook for 2-3 mins on low heat then remove from the oil and discard 2. Add minced garlic and chilli flakes to the flavoured oil and cook for a few minutes to toast the garlic 3. Add tinned tomato’s and crush (if they are whole). Add a pinch of salt and sugar and cook for 10-15 minutes until sauce thickens 4. Add penne to heavily seasoned water and cook according to the instructions on the box, minus 2 minutes. Remove pasta and add it to the sauce along with 2/3 cup of reserved pasta water. Allow pasta to fully cook, tossing to create a thick, creamy sauce 5. Add 1/2 cup fine diced parsley and toss through immediately before serving #arrabbiata #penn...