Day 22/20- The Cheesiest Chorizo Quesadilla Ingredients: - 1 tortilla - 1 Chorizo, sliced into coins - 80g Mozzarella - Red onion, sliced thin - 1 clove garlic, minced - 1 tsp chipotle in adobo sauce 1. Heat up a non-stick pan and add onion and chorizo. Cook for 5-7 minutes on medium heat until the onions have softened and the chorizo is caramelised. Add garlic and chipotle chilli, stirring to combine. Take off the heat and set aside 2. Heat a separate, non-stick, pan (or the same one) on medium/low, add about 3/4 of the mozzarella straight into the bottom. Allow to sit for 2-3 minutes to melt before placing the tortilla on top and pressing gently to stick to the melted cheese 3. Pour the chorizo and onion filling onto half of the tortilla and sprinkle the rest of the mozzarella on top. Allow to cook, agitating occasionally to prevent sticking until the cheese underneath has toasted and become crispy 4. Fold the empty side of the tortilla onto the top of the filling, pressing ...