Day 20/20! Fettuccine Boscaiola 🍄 Thank you for the support on this series! Sadly, I’ve chosen to extend it for another 10 days… Ingredients: - 1 clove garlic, grated - 1 shallot, fine diced - 200g bacon, diced - 200g mushrooms, thinly sliced - 50g Parmesan cheese - 1/2 cup white wine - 1 tbsp butter - 1 tbsp olive oil - 200ml thickened cream - 1 tbsp parsley - 100g fettuccine 1. Combine butter and olive oil in a frying pan on medium/high heat. Allow butter to melt before adding shallot, bacon and mushrooms, seasoning with salt and pepper. Cook for 5-10 minutes or until the moisture has been cooked out and the bacon and mushrooms are nice and brown 2. Heavily season boiling water with salt and drop in fettuccine, stirring for 30 seconds to a minute to avoid sticking 3. Add garlic, stirring for 30 seconds before deglazing the pan with white wine, making sure to scrape the bottom of the pan clean. Cook until wine has reduced by 90% 4. Pour in thickened cream and turn the ...