Day 18/20- Rice Paper Rolls 🇻🇳 Ingredients: - 6 sheets rice paper - 12 Prawns, cooked and peeled - 50g Rice noodles - 1/2 cup fresh Coriander - 1 stalk Spring onion - 1 Lebanese Cucumber - 1 tbsp Fish sauce - 1 tbsp Sugar - 3 tbspLemon juice - 1 red chilli, diced - Coriander stems - 1 clove garlic, minced 1. Add rice noodles to a heat proof bowl and cover with boiling water and leave to soak for 10-15 minutes 2. Halve and quarter cucumber, removing the seeds and cutting into thin strips 3. Slice 1 spring onion in half and then into quarters, cutting into 7.5cm strips 4. Make sure all shells are removed from the prawns before placing flat on a cutting board and cutting in half so you have 2 equal sized pieces 5. Dip rice paper in a bowl of water water for 20-30 seconds until soft. Remove and place flat on a damp cutting board 6. Layer lettuce, spring onion, cucumber, rice noodles, fresh coriander and sliced prawns before rolling. 7. Fold the bottom of the rice pepper ...