Day 17/20- Pesto Pasta 🌿 Ingredients: - 45g basil - 1/4 cup Parmesan cheese - Olive oil - 1/4 cup Pine nuts, toasted - Salt to taste - Spinach/ rocket (optional, to bulk it up) - 3 cloves Garlic - 50g tubular spaghetti 1. Combine basil, Parmesan, salt and pepper in a blender or food processor and pulse to combine 2. Slowly add olive oil until a smooth paste forms, adjust seasoning to taste with extra salt, Parmesan, garlic or basil 3. Boil a pot/pan of water to the boil then heavily seasoned with salt. Add spaghetti and allow to cook, minus 1 minute from the cooking instructions on the packet. 4. Turn the heat off and strain pasta, keeping a small amount of the pasta water. Add pesto into the pot/pan with the spaghetti and stir vigorously to combine. 5. Serve with extra Parmesan cheese and fresh basil #pesto #pestopasta #20minuterecipesfor20days #20minutemeals #Foodie #explorefood #easydinner #quickrecipes #pestorecipe