Day 15/20- Choc-Chip Pancakes 🥞 Ingredients: makes 7-8 large pancakes - 215g plain flour - 1 tsp vanilla - 2 eggs - 50g melted butter - 240ml milk - 2.5 tsp baking powder - 3 tbsp white sugar 1. Combine eggs and sugar in a bowl, then add milk, melted butter and vanilla, whisking to combine 2. Add flour, baking powder and a pinch of salt and whisk to combine. Mix until a batter forms but still has some lumps 3. Leave batter aside or in the fridge for 10 mins for flour to hydrate 4. Heat up a non-stick frying pan on medium for 5 mins 5. Pour batter into the pan, remembering that the first pancake is always a tester anyway 6. Once bubbles form and the edges look dry, add choc-chips then flip, cooking for another 30seconds-1 minute 7. Rinse and repeat with the remaining batter, then serve with fresh fruit and maple syrup #pancakes #fluffypancakes #20minuterecipesfor20days #20minutemeals #Foodie #chocchippancakes #breakfastideas #easybreakfast