Day 13/20- Triple Fillet Bondi Burger 🫡 Ingredients: - 1 chicken breast, cut into 3 fillets - 1 tbspMayo - Iceberg Lettuce, shredded - Chilli sauce (3 cloves garlic, 2 red chillies, 1 tbsp smoked paprika, juice from 1/2 lemon, 1 tbsp onion powder, 1/4 cup olive oil, salt and black pepper) - 1 slice of Cheese (I used Gouda) - Seeded bun - 1/2 cup Flour 1. Make the peri peri sauce by adding ginger, garlic, red chillies, smoked paprika, onion powder, lemon juice and olive oil to a blender and blend until smooth. 2. Add flour, paprika, garlic powder, salt and pepper to a bowl and stir to combine before coating chicken and setting aside. 3. Heat up 2 tbsp olive oil in a frying pan and cook on medium/high heat to get some colour on the chicken and to cook it through. 4. Assemble burner by adding a layer of mayo on the bottom bun, followed by lettuce, chicken, chilli sauce, cheese, mayo and topping with the top bun #20minuterecipesfor20days #20minutemeals #bondiburger #periperi...