Day 11/20- Shakshuka! Ingredients: - 1 tbsp olive oil - 1 capsicum diced - 1 brown onion diced - 4 cloves of garlic minced - 2 tsp cumin - 1 tbsp paprika - 1 tsp chilli flakes - 1 tin tomatos - Eggs - Olive oil - Bread to serve - Parsley to garnish 1. Heat up olive oil in a high-walled frying pan and add onion and capsicum. Cook until translucent before seasoning with a good pinch of salt and the garlic and cooking for a further 30 seconds 2. Add in cumin, paprika and chilli flakes, stir to mix and allow spices to toast briefly before adding in the tin of tomato’s and approximately half the volume of the tin in water 3. Bring to a simmer and cook for 5-10 minutes, stirring occasionally. 4. When sauce is thickened, created small wells with a spoon and crack an egg into each (however many you want). Cook for 5-10 minutes, covering with a lid will help the eggs cook quicker. 5. Sprinkle with fresh cut parsley and serve with bread or toast #shakshuka #shakshukarecipe #20minut...