Day 5/20- Bacon, Egg & Sausage McMuffin Ingredients: - 250g pork mince - 1 tsp garlic powder - 1 tsp dried thyme - 1 tsp white pepper - 1/4 tsp chilli powder - 1 tsp salt - 1/4 cup chives - 1 English muffin - 2 slices of bacon - 1 slice plastic cheese 1. Mix pork mince, garlic powder, dried thyme, white pepper, chilli powder, chives and salt in a bowl. Separate into two Pattie’s (if you want them thinner, make 3) 2. Heat up a non-stick pan on medium and cook bacon until desired crispiness, set aside 3. Add a little spray oil to the same frying pan and cook sausage Pattie’s for 2-3 mins per side. (I made two Pattie’s so I had one as a tester to see if it was cooked). Add cheese on top, cover with a lid and let cheese melt, set aside 4. Spray a little more oil into the pan, add egg rings and spray them too. Crack eggs into egg rings (obviously) and allow to cook for 3-4 mins, covering with a lid after 2-3. 5. Cut English muffin in half and toast on setting 3 for approx 2 min...