Day 1/20- Spaghetti Aglio e Olio, see you tomorrow Aglio e olio Ingredients: serves 1 - 2 cloves of garlic - 1 small red chilli (adjust for spicy tolerance) - 3 tbsp extra virgin olive oil - 50g spaghetti - 1 tbsp parsley, finely sliced 1. Pour oil into a pan and allow to heat on medium low 2. Slice garlic and chilli as finely as possible, add to oil and cook on medium/low for 4-5 mins (we are infusing the flavours of the garlic and chilli into the oil). Allow garlic to gently get some colour, but don’t burn it or it will be bitter 3. Bring a small pot of water to a boil and cook spaghetti until al dente. 4. Remove spaghetti straight into the oil along with 1/4 cup of pasta water. Depending on your pasta/water ratio you might need to use more water 5. Continually stir the pan, quite vigorously until the water boils away and a slightly thick emulsion forms with the oil and water 6. Add parsley and Parmesan cheese, stir through then season to taste with salt. 7. If sauce is too ...