What should we name these ? 🌮 Ingredients: - 850g beef chuck - Onion 1 - Garlic 3 - Beef stock 500ml - 400g Tin tomato’s - 2 Bay leaves - Coriander half bunch fresh - Hot sauce half bottle - 1 tbsp chipotle in adobo sauce (coles) - 1 tbsp cumin - 1 tbsp paprika - 1 tsp rosemary - 1/2tsp white pepper 1. Season beef on both sides with salt and pepper, then sear in a medium sized pot until golden brown. Seat aside . 2. Peel and slice 1 onion and 2-3 cloves of garlic depending on the size. Sear onion in the same pot as the beef to get some colour before adding in the garlic. Allow to cook for 30 seconds to a minute before adding in your spices, followed by the tomato paste. 3. Toast off the spices and tomato paste briefly then deglaze the pot with 500ml of beef stock, scraping all of the bits off the bottom of the pot. 4. Add 1 400g tin of tomato’s (I used fresh tomato’s because they were going bad in the fridge), chopped coriander and bay leaves. Cover with 2 cups of fresh wa...