Cooking for 1- Fettucine Alfredo 🍝 Ingredients - 1 golden shallot - 100ml Heavy cream - 1 clove garlic - 100ml chicken stock - 1 chicken breast - 85g dry Fettuccine - Parsley - 1 tsp butter & olive oil - 50g Parmesan cheese 1. Bring a pot of water to the boil before generously seasoning with salt. Drop in fettuccine (85g per person) and cook for 8 minutes, stirring frequently 2. Season chicken breast with paprika, onion powder, garlic powder, thyme, basil, oregano, salt and pepper, then cook in butter and olive oil 3. Remove cooked chicken from the pan and add fine diced shallot and garlic, cooking for 2 minutes before adding chicken stock and heavy cream. Cook for 4-5 mins then add cooked fettuccine and Parmesan cheese. Stir to combine 4. Slice up chicken breast, place in top of pasta and sprinkle chopped parsley on top #fettucinealfredo #chickenalfredo #cookingforone #Foodie #cooking #lastmeal #explorefood