If this was my #lastmeal I’d be happy. Check out the food festival hub and show me what your “last meal” would be! Recipe below: 1. Pat your steak dry with paper towel and season generously on both sides and all edges with salt and pepper (add any spices you want here too). Place in a vacuum sealed bag then into a sous vide for 1-4 hours @54°C 2. Wash 2 large brushed potato’s then cut into whatever size fries you want. I prefer to leave the skins on but you can peel them if you’d like. Wash your cut potato’s in cold water until it runs clear. Then leave in a bowl of ice water (I didn’t have any ice) for 1 hour. 3. Drain your fries and dry them as much as possible with paper towel before frying them in batches at 160°C for 5 minutes. Allow to drain on a wire rack set over a baking sheet to cool before patting dry again with paper towel. Place in the freezer for at least 30 mins or leave in the freezer until you want to use them next. 4. Remove steak from vacuum bag and pat dry with ...