Anzac Biscuits 1. Add 1 cup oats (100g), 1 cup brown sugar (190g), 1 cup flour (160g) and 1/2 cup coconut (50g) to a bowl and stir to combine 2. In a medium sauce pan melt 125g of unsalted/lightly salted butter and 50g of golden syrup. Bring to a light boil and take off the heat. Add 1 1/2 tsp of baking powder (14g) and stir with a fork or a small whisk until it froths up 3. Create a well in your fry ingredients and pour in the frothy butter mixture as well as 1tbsp of water. Stir to full combine 4. Roll into 10 even sized balls and bake at 180°C for 5 minutes 5. Take out of the oven and press down gently with the flat bottom of a glass or your fingers (it’s gonna be hot). Return to the oven for a further 5 minutes 6. Take out and cool completely #anzac #anzacday #anzacbiscuits #oatmealcookies #FoodTok #baking #cooking #explorepage #2up #explorecooking