Hot chicken tenders 🔥 recipe below Recipe: 1. Place 500g of chicken tenders in a bowl with 500ml of butter milk, 1tsp each of onion powder, garlic granules, dried thyme, dried oregano, dried basil, paprika, mustard powder, chilli powder (I used chipotle), white pepper, celery salt and half a bottle of your favourite hot sauce. Marinate in the fridge for at least 4 hours and no more than 24 (it will make it too salty). 2. Take chicken out of buttermilk, remove excess and set aside.Add 2 whole eggs and 1/4-1/2 a cup of cold water to the buttermilk and whisk to combine. 3. Season 1-2 cups of plain flour with the same spices as your marinade, minus the hot sauce. 4. Dip your fingers into the buttermilk batter and then let it drip into the seasoned flour (this creates little lumps that will give more texture). Coat tenders in your batter then straight into the seasoned flour, making sure it is fully covered. To get that shaggy look you can scrunch the tender with your hand in the flour...