Almond croissant- Recipe Below Ingredients: - Caster sugar (1 cup & 150g) - Softened Butter 150g - Almond meal 150g - Eggs 150g/3 large - Almond flakes - Water - Croissants 4-6 - Vanilla essence 1tsp Syrup: Combine 1 cup of water and sugar in a small saucepan and stir to combine. Bring to a boil over medium heat and boil for 1-2 minutes or until all sugar is dissolved. Take off the heat and set aside to cool slightly Almond cream: Add sugar and butter into the bowl of a stand mixer or a large mixing bowl and cream until light and fluffy, scraping sides of the bowl if necessary. Whisk eggs in a separate bowl before slowly adding into your creamed butter and mix until combined. Lastly slowly add in almond meal, one spoon at a time, mixing until combined and it appears lighter and a little fluffy. Mix through vanilla essence and a pinch of salt. Assembly: 1. Cut 3/4 of the way through your croissant horizontally leaving the back closed. 2. Submerge your croissants into th...