Steak and Mash w/ red wine jus Mash: 1. Peel and evenly dice 3 large potatoes before placing in a medium sized sauce pan filled with heavily seasoned cold water (must be cold) 2. Boil for 20-30 minutes or until a knife passes through without too much force 3. Drain water and immediately add 50-150g cold cubed butter and covering with a lid 4. Once butter is melted, mash until smooth before adding 50ml of hot, heavy cream and whisking until fully combined and smooth. 5. Season with salt and white pepper before serving Red wine Jus: 1. Cook steak to your liking and remove from pan before draining excess oil/butter. 2. Melt 50g of butter before adding 1 finely diced shallot, seasoning with salt and black pepper, cooking for 2 minutes until translucent 3. Add in 3-4 cloves of garlic and 1/2 bunch of fresh thyme and cook for another 2 minutes 4. Deglaze with 1 cup of red wine and reduce by 1/2 then add 1 cup of good beef stock, cooking until thickened 5. Strain jus and add back...