Vanilla Slice- Recipe Below Method: 1. Heat up 750ml milk on medium heat. Whilst milk is heating, add 5 eggs into a bowl with 150g sugar and mix until combined before adding 1tbsp vanilla extract and 75g flour. Whisk until full combined and turns pale white in colour. 2. Once milk is hot, temper egg mix by pouring in 1 cup of hot milk whilst whisking fast. Pour all mixture into saucepan and cook on low heat until thickened. Transfer into a bowl, covered with glad wrap to cool completely. 3. Roll puff pastry 2mm and poke with holes (prevents rising). Cook at 200°C for 15 mins or until golden and cooked through. 4. Make your icing with 3 cups of icing mixture and about 1/4 cup of milk to loosen. 5. Layer your pastry and custard, topping with your icing. #FoodTok #vanillaslice #snotblock #custardsquare #viralfood