Lemon meringue pie- recipe Sweet pastry: - 250g cold butter - 500g plain flour - Pinch salt - 2 eggs - 50ml cold water Lemon curd filling: - 50g corn flour - 120ml water - 250ml lemon juice - 430g caster sugar - 60g butter - 4 egg yolk Italian meringue: - heat 200g sugar and 118g water(just enough to look like wet sand) until 115°c - 2 parts sugar 1 part egg white - 4 egg whites and splash lemon juice - Slowly drizzle hot sugar into whipping whites #FoodTok #lemonmeringuepie #italianmeringuerecipe #cookingtutorial #fyp #viralfood #shortcrustpastry