can’t stop craving this 🤤 recipe below! Jatz Tim Tam Slice 180g milk chocolate 1 packet Jatz Timtams 10 Jatz biscuits 1. Boil the kettle then pour some hot water into a large bowl. 2. Carefully place the chocolate block in the wrapper into the water. Leave to melt for 1-2 minutes, then remove when melted using tongs and set aside. 3. Open the Tim Tams and remove from the sleeve, then cut a corner off the block of chocolate. 4. Place a Jatz biscuit in between each Tim Tam. 5. Carefully pour the melted chocolate into the tray of Tim Tams, then bang on the bench to get rid of any air bubbles. 6. Place Tim Tams into the freezer for one hour or until solid. 7. Remove the Giant Jatz Tim Tam from the packaging and chop into pieces. 8. Serve and enjoy! Store in an airtight container in the fridge for up to a week. #snack #viralrecipe #timtams #easyrecipe #chocolatebark @Tanika Douglas