ok now this a veryyyyyy good combo 🍫 recipe below! Giant Caramello Timtam 180g milk chocolate 1 packet salted caramel brownie Tim Tams 1/3 cup top ’n’ fill caramel 1. Boil the kettle then pour the hot water into a large bowl. 2. Carefully place in the chocolate block in the wrapper into the water. Leave to melt for 1-2 minutes, then remove when melted using tongs and set aside. 3. Open the Tim Tams and remove from the sleeve, then cut a corner off the block of chocolate. 4. Carefully pour half of the melted chocolate into the tray of Tim Tams, then bang on the bench to get rid of any air bubbles. 5. Spoon a small amount of caramel in between each Tim Tam. Pour over the rest of the melted chocolate, and bang on the bench again. 6. Place the Tim Tams back into the sleeve, then into the freezer to set for 1 hour or until hard. 7. Remove the giant Tim Tam from the packaging and chop into pieces. 8. Serve and enjoy! Store in an airtight container in the fridge for up to a week....