big fan of pretzels, even bigger fan of this 🥨 Hot Honey Pretzel Bark Serves 6 Ingredients: 200g butter 1 cup caster sugar 170g hot chilli honey 2 x 400g bags pretzels Method: 1. Preheat the oven to 150°C. Line a large tray with baking paper. 2. Place a small pot over medium heat and add the butter, sugar and honey. Stir over heat until the butter is melted, then bring to a rapid boil for 2-3 minutes. 3. Spread the pretzels onto the lined tray, then drizzle over the caramel mixture. 4. Place the bark into the oven to cook for 15-20 minutes or until dark golden brown and bubbling. At the ten minute mark, use a spatula to toss the pretzels around in the caramel to prevent them from burning. 5. Remove from the oven and allow the bark to cool for 30 minutes or until firm. 6. Cut into pieces and enjoy! Store in an airtight container for up to a week. 
#pretzels #hothoney #snack #viralrecipe #chocolatebark @Tanika Douglas