brb can’t stop making ice cream mochi 🍓 what flavour should I make next? Strawberry Pistachio Ice Cream Mochi Serves 1 Ingredients: 1 sheet rice paper 2 scoops pistachio ice cream 2 strawberries, chopped 2 tsp icing sugar 1 tbsp chopped pistachios Method: 1. Soak rice paper in water until soft and malleable. 2. Lay the rice paper onto a wet tea towel. 3. Add the ice cream and strawberries into the middle of the rice paper, then fold into a parcel. 4. Dust the ice cream mochi in icing sugar, then place into the freezer for ten minutes to firm up. 5. Sprinkle with chopped pistachios and serve immediately. 6. Enjoy! #mochi #viralrecipe #easyrecipe #snack #icecream