because chocolate’s better when it’s spicy 🌶️ what combo should I try next? Spicy Marble Choc Chip Bark Ingredients: 165g bag of chilli chips 315g milk chocolate 315g white chocolate Method: 1. Boil the kettle then pour the hot water into a large bowl. 2. Carefully place in the chocolate blocks in the wrapper into the water. Leave to melt for 1-2 minutes, then remove using tongs and set aside. 3. Cut a corner off the bag of chips, and cut a corner off the blocks of chocolate. 4. Carefully pour the melted white chocolate into the bag of chips, then pour in the milk chocolate. 5. Use a hair tie to tie off the bag of chips, then shake around to disperse the chocolate. 6. Place the bag of chips into the freezer to set for 1 hour or until hard. 7. Open up the bag of chip chocolate bark and slice into big chunks. 8. Serve and enjoy! Store in an airtight container in the fridge for up to five days. #snack #easyrecipe #chocolatebark #chips #viralrecipe