ok it’s time for round two… chip chocolate bark!! salty, sweet, and so crispy 🍟 recipe below Chip Chocolate Bark Ingredients: 165g bag of salted chips 630g milk chocolate Method: 1. Boil the kettle then pour the hot water into a large bowl. 2. Carefully place in the chocolate blocks in the wrapper into the water. Leave to melt for 1-2 minutes, then remove using tongs and set aside. 3. Cut a corner off the bag of chips, and cut a corner off the blocks of chocolate. 4. Carefully pour the melted chocolate into the bag of chips. 5. Use a hair tie to tie off the bag of chips, then shake around to disperse the chocolate. 6. Place the bag of chips into the freezer to set for 1 hour or until hard. 7. Open up the bag of chip chocolate bark and slice into big chunks. 8. Serve and enjoy! Store in an airtight container in the fridge for up to five days. #snack #easyrecipe #viralrecipe #chocolatebark #chips @Tanika Douglas