childhood me wouldn’t be able to cope with this combo 🤤 save the recipe to make it later Weet-Bix Tim Tams 8 Weet-bix 300g dark chocolate, melted 1. Spread a spoonful of melted chocolate over a weet-bix and sandwich another weet-bix on top. Repeat to make four Weet-bix. 2. Place the weetbix in the freezer to set the chocolate for 20 minutes. 3. Coat each weet-bix tim tam the remaining melted chocolate, covering all sides. 4. Place back in the freezer to set for 20 minutes. 5. Serve with a glass of milk and enjoy! #australia #weetbix #snack #easyrecipe #breakfast inspo via the incredible @Courtney Cook @Tanika Douglas