can’t stop won’t stop making christmas crack (my all time fave last minute dessert) 🎄 Salted Caramel Marble Christmas Crack 10 saladas 1 cup brown sugar 125g butter 200g dark chocolate, melted 200g white chocolate, melted 1 cup red + green MnM’s 1. Preheat oven to 180 degrees celcius. Line a 25x35cm baking tray with baking paper. 2. Place the saladas onto the baking tray, filling any gaps with smaller squares. 3. Put a small saucepan over medium heat and add the brown sugar, butter and salt. Stir over heat until it comes to a boil, then cook for 20 seconds and remove from heat. 4. Pour the caramel over the saladas and place into the oven to bake for 5-7 minutes or until bubbling and dark golden. Remove from the oven. 5. Pour the dark and white melted chocolate over the baked saladas, and swirl to create a marble pattern. 6. Decorate with the mini MnM’s and place in the fridge to set for 1 hour. 7. Cut or break into pieces and enjoy! #christmas #christmascrack #easydess...