two icons, one dessert 🤤 take someone that should make this for christmas! recipe below 🍓 pavlova cob loaf 1 cob loaf 50g butter, melted 3 tsp MasterFoods Vanillin Sugar 400ml thickened cream 250g marscarpone 2 tbsp sugar 8 medium sized meringues 1/2 cup blueberries 1/2 cup raspberries 6 strawberries, sliced 1/2 cup lemon curd extra berries and mini meringues, to garnish icing sugar, to garnish 1. preheat oven to 180 degrees celcius. 2. cut out the cob loaf centre, and tear into pieces. 3. place hollow cob loaf and bread pieces onto a lined baking tray. brush over melted butter, and sprinkle over vanillin sugar. 4. place into oven to bake for 15 - 20 minutes or until crispy and golden. 5. set aside to cool. 6. in a large bowl, whisk the cream, marscarpone and sugar until stiff peaks form. 7. crush in the meringues and add the blueberries, raspberries, strawberries and lemon curd. fold together. 8. place cob loaf and crispy croutons onto a serving plate. fill the co...