step into cookie monster’s fantasy with this giant caramilk cookie 👀🍪 ✨serves 4✨ ingredients ✍️ 150g crunch peanut butter 150g unsalted butter 200g brown sugar 2 eggs 250g self-raising flour 180g block caramilk, almost all chopped into choc-chip-sized bits (at least two or three square reserved to ‘flake’) sea salt flakes ice-cream to serve method ✍️ 1. in a saucepan, melt the butter and peanut butter until melted thoroughly together. set aside to cool slightly. 2. in a large bowl, whisk or spatula-fold the butter-butter, with the brown sugar. 3. add the eggs, one by one, to combine. 4. pre-heat the air fryer to 180°C. 5. to the mixing bowl, add the self-raising flour, the caramilk bits and a pinch of salt. mix until a dough mixture is made. 6. line the air fryer basin with baking paper. add half the cookie dough mixture. 7. cook for 15 minutes. allow to cool slightly before removing carefully. cook the second half of the dough. set aside both large square cookie slabs. 8. serve with...