Not all #LobsterRolls are created equal—and many (sometimes controversial) variations exist. A purist will say that a proper one must—must!—be served on a split-top bun that’s been griddled until golden brown, while others make compelling arguments for fancy swaps like brioche rolls. Then there’s the #lobster meat itself, served either as a simply dressed cold salad (#Maine style) or warm and buttered (#Connecticut style)—but that’s more of a personal preference. Whatever you're style, we've rounded up the best lobster rolls in #Boston 🦞