Elevate your pizza party with our Aussie Lamb Strawberry Arugula Pizza. Recipe below: INGREDIENTS ¼ teaspoon sea salt ½ teaspoon pepper ½ teaspoon garlic herb seasoning blend ½ pound Aussie lamb sirloin chop 3 tablespoon extra virgin olive oil, divided 1 (7-8 ounce) refrigerated pizza crust, rolled out on a parchment paper lined cookie sheet, round or rectangular 7 cups fresh arugula, packed 2 ½ cups fresh strawberries, sliced ½ fresh lemon, juice only 3 cups grated cheese, our choice 3 tablespoon balsamic glaze METHOD Mix together the salt, pepper and garlic/herb seasoning. Put about one-third to one-half of it on the lamb, both sides, press into the meat. Heat a large cast iron skillet on medium high heat. Add one tablespoon of olive oil. Put the seasoned lamb in the skillet and pan sear on each side about three minutes each for a medium to medium rare. Remove from blaze. Cover with a lid and let it rest. Then slice thinly at an angle for putting on the pizza. Put the remaining ...