Blueberry peach crumb cake🫐🍑✨ Recipe: Ingredients Crumble -6 Tbsp unsalted butter, cold and diced (85g) -1 cup all-purpose flour (120g) -3/4 cup light brown sugar, packed (160g) -2 tsp cinnamon -Pinch of salt Blueberry syrup -1 1/4 cup blueberries (185g) -1/3 cup granulated sugar (66g) -2/3 cup water (158ml) -2 tsp cornstarch + 1 1/2 Tbsp water Blueberry peach cake -2 cups all-purpose flour (240g) -2 tsp baking powder -1/2 tsp salt -3/4 cup granulated sugar (148g) -2 Tbsp lemon zest -10 Tbsp unsalted butter, softened (141g) -1/4 cup light brown sugar, packed (53g) -2 eggs, room temperature -1 1/2 tsp vanilla -1/2 cup sour cream, room temperature (114g) -1 Tbsp milk -3/4 cup blueberries (111g) -1 cup peaches, cubed about cherry-sized (150g) -1 Tbsp all-purpose flour, for tossing the fruit Instructions For the crumble: 1. Whisk together flour, bro...