Strawberry lemon crumb cake🍓🍰✨ Recipe: Ingredients Crumble topping -6 Tbsp unsalted butter, cold and diced (85g) -1 cup all-purpose flour (120g) -3/4 cup light brown sugar, packed (160g) -1/2 tsp cinnamon -pinch of salt Strawberry jam -2 cups strawberries, sliced (340g) -1/4 cup granulated sugar (50g) -1 tsp lemon juice -1/2 Tbsp cornstarch + 1 Tbsp water Cake -2 cups all-purpose flour (240g) -2 tsp baking powder -1/2 tsp salt -10 Tbsp unsalted butter, softened (141g) -3/4 cup granulated sugar (148g) -1/4 cup light brown sugar, packed (53g) -Zest of 2 lemons -2 eggs, room temperature -2 tsp vanilla -1/2 cup sour cream, room temperature (120g) -2 Tbsp fresh lemon juice Lemon glaze (optional) -1/2 cup powdered sugar -2-3 tsp lemon juice Instructions For the crumble: 1. Whisk together the flour, brown sugar, cinnamon, and salt. 2. Add t...