Raspberry crumble cheesecake bars🍰🌷✨ Recipe: Ingredients Raspberry jam -1 1/2 cups raspberries (180g) -1/4 cup granulated sugar (50g) -1/2 tsp lemon juice -1 tsp water -1 tsp cornstarch mixed with 2 tsp water Crust/Crumble -1 1/3 cups all-purpose flour (165g) -3/4 tsp baking soda -1/2 tsp salt -3/4 cup unsalted butter, softened (170g) -1/2 cup granulated sugar (100g) -1/2 cup light brown sugar, packed (106g) -1 1/4 cups oats (123g) Cheesecake -16 oz cream cheese, room temperature -2/3 cup granulated sugar (132g) -2 eggs, room temperature -1/3 cup sour cream, room temperature (75g) -1 Tbsp all-purpose flour -2 tsp vanilla -1/8 tsp salt Instructions For the raspberry jam: 1. In a small bowl mix 1 teaspoon cornstarch with 2 teaspoons water. Set aside. 2. In a small saucepan add the raspberries, sugar, lemon juice...