Chocoflan with a Caramel Pecan Topping🍮🍁 Recipe: Ingredients: (FLAN) 1.5 Cups Sugar 12oz. Evaporated milk 14oz. Sweetened condensed milk 4 Eggs 1 Tbsp Vanilla extract (CHOCOLATE CAKE) 1 Cup All-purpose flour 1 Cup Sugar 1/3 Cup Cornstarch 1/3 Cup Unsweetened cocoa powder 1 tsp baking soda 1 tsp baking powder 1 tsp salt 1 Cup Vegetable oil 3/4 Cup Milk 1 Tbsp Vanilla extract 2 Eggs (PECAN TOPPING) 1/4 Cup Salted butter 1/3 Cup Light brown sugar 1/2 tsp Vanilla extract 1/4 Cup Heavy whipping cream 1 Cup Chopped pecans Instructions: Chocoflan 1. Melt 1.5 cups of sugar over medium heat and once completely melted pour into a greased baking mold. 2. In a mixing bowl, add evaporated milk, sweetened condensed milk, vanilla extract, 4 eggs and mix until well combined. 3. Pour the flan mixture into baking mold and bake in a water bath at 425°F for 20 min. 4. Meanwhile, make chocolate cake batter. In a mixing bowl add flo...