30 min *im so sick and need my mother* type of comfort meal #chok #congee 8 cups water 1 cup rice Thumb of ginger 1/2 rotisserie chicken 1 tsp chicken bouillon Nyeh of salt Sesame oil, white pepper & green onion to serve Shred your rotisserie chicken and reserve the meat to the side. Boil your water and add in washed rice, ginger, 1/2 of a chicken carcass and seasoning. Stir once and reduce the heat to medium. Love her, leave her aloneeee or else the rice can stick to the bottom of the pot. After 30 minutes, remove the carcass and whisk the congee aggressively to break up the rice. Add in about 1 cup of reserved shredded chicken or enough to your preference. Serve with white pepper, sesame oil & green onion razzle dazzle and enjoy! *tip: put your washed rice in the freezer for 30 mins to help it break down faster