Replying to @Dee so pho-king easy and delicious #oxtailpho #pho 2 lbs oxtail 2 lbs beef shank 1 large onion 2 inch knob of ginger Pho spice bag mix 2 medium pieces of rock sugar (or 1 Tbsp sugar) 1/2 cup fish sauce 4 liters water Serve with: thin rice noodles, thinly sliced raw beef eye round, bean sprouts, cilantro, green onion, Thai basil, mint, lime Chili vinegar onions 1/4 onion sliced 2 Birds Eye chili 1/2 cup vinegar 1/2 cup boiling water 1 tsp sugar On a sheet pan, put your onion that’s been quartered and skin left on along with your ginger. Put this under the broiler for 10-15 minutes or until charred. In a large pot, parboil your oxtail and beef shank for 5-10 minutes to clean and ensure a clear pho broth. Meanwhile, toast your pho spice mix in a pan until fragrant and slightly darkened. Strain and rinse your meat, add your toasted spices to a spice bag, and peel the skin off your aromatics. To a pressure cooker, add the meat, spices, aromatics and remaining ingredients. Pr...