One thing about me, i’ll always have what i need to whip this up #wontonnoodlesoup 3 cups chicken broth 1 green onion cut into pieces 1 inch piece of ginger roughly chopped 1 garlic clove smashed 1 tsp soy sauce 1 tsp fish sauce Bok choy/green of choice quartered or chopped 1/2 tsp chicken bouillon White pepper and sesame oil to taste Bring chicken broth and aromatics to a boil. In a separate pot, boil wontons until they float and cook your noodles according to package instructions. Blanch bok choy/green of choice. Spoon broth over before serving and enjoy!