Replying to @michaelakowalskii i too will sob for soup #hotandsoursoup #chinesetakeout 32oz carton of broth of choice (or 4 cups) 1/4 cup shiitake mushrooms 1/4 cup wood ear mushrooms 1/4 cup bamboo shoot strips 1/2 pack firm tofu 2 Tbsp soy sauce 1 tsp dark soy sauce White pepper, crushed red pepper and salt to taste 1/2 tsp sugar 2-3 Tbsp white vinegar 1 tsp Sesame oil Cornstarch slurry (2 Tbsp cornstarch + 4 Tbsp cold water) 2 eggs + water Green onions Bring your broth to a boil then add in your chopped mushrooms. Add in your soy sauces and seasonings followed by your bamboo shoots and tofu. Mix in your cornstarch slurry and boil until your soup thickens a bit and becomes nice and glossy. Scramble your eggs with a bit of water to thin out then slowly stream in as you stir the broth with your other hand. This should create nice ribbons. Add in your sesame oil and vinegar 1 tablespoon at a time to adjust to your taste (I personally like 3 Tbsp). Taste for seasoning, finish with lo...