Sooo when are you coming over for dinner again? 🤍 Serves 6-8: Pesto chicken: 2 tbsp olive oil (I used the oil from the semi sundried tomatoes) 1 brown onion, diced Salt and pepper Large handful fresh basil 250-300g semi sundried tomatoes in oil, drained (approx 160g of tomatoes) 120g baby spinach 4-5 garlic cloves, finely chopped 500g chicken breast mince 150g basil pesto 300ml light cream 1/2 lemon, juiced 3 zucchini, sliced thinly 500g cottage cheese 140g pasta sheets (6 in total for my square dish) 250g fresh mozzarella Freshly grated Parmesan (measure with your heart) Notes: - Slice and salt zucchini slices on both sides and sit for 10-15 minutes to draw out excess moisture. This will prevent a very watery lasagne! - Cottage cheese instead of béchamel - Layers; cottage cheese, pasta, chicken, cottage cheese, zucchini, chicken, cottage cheese, pasta, chicken, cottage cheese, zucchini - Cover with foil and bake for 1 hour or until you can place a knife in the c...