the way this combo FILLS MY CHEEKS This pasta + sauce combo has to be in my top 3. The mouth feel on this dish is INSANE, if you don’t get it you don’t GET IT. Truffle pasta Serves 2 1 shallots, finely diced 1 tbsp olive oil 1 tbsp butter Salt and pepper 2-4 tbsp truffle paste (OR MORE) 300ml thickened cream FRESHLY GRATED Parmesan 200g pasta of choice but mine will ALWAYS be mafaldine for this sauce, they go PERFECTLY together and adds to the indulgent-ness of it all. Notes: - lowwwwe heat, slow and steady wins the race here - pasta 3 minutes under packet timing and straight into the sauce to finish cooking - cheese and pasta water bit by bit until the pasta has finished cooking in the sauce and the sauce reaches your desired consistency - taste and season as many times as you need until it’s exactly how YOU like Trust me, after you have a mouthful of this, you’ll understand exactly what I’m saying abt the cheek situation #trufflepasta #pastarecipes #EasyRecipes #Din...