give it a go and find out yourself xx Chicken, chickpea and spinach curry. Same spices used for the marinade and the sauce. Chicken: 500-600g chicken breast or thigh 2 tbsp Greek yogurt 2cm knob fresh ginger, freshly grated 1-2 garlic cloves, freshly grated 1/2 tsp garam masala 1/2 tsp curry powder 1/2 tsp paprika 1/2 tsp dried coriander 1/4 tsp cinnamon 1/4 tsp cinnamon Salt and pepper Curry: 1 tbsp ghee (or any oil) 1 onion (whatever colour), diced 3cm knob fresh ginger, freshly grated 3-4 garlic cloves, freshly grated 1 tsp garam masala 1 tsp curry powder 1 tsp paprika 1 tsp dried coriander (just trust me) 1/2 tsp cinnamon 1/2 tsp chilli powder 1 can of diced tomatoes 2 tbsp bone broth (optional) 100g fresh baby spinach 1 can drained chickpeas 270ml lite coconut cream Finish with: 1/2 lime, juiced Handful fresh parsley/coriander 2 ingredient flatbread Equal parts SRF & Greek yogurt I salt mine and also add a herb, this time using dried coriander No...