*pasta has left the chat* Rosé beans with crispy pancetta & stracciatella Serves 2: 1 tbsp olive oil 150g pancetta, diced 1 shallot, finely diced 2 tbsp butter, cold, unsalted 3-4 garlic cloves, finely chopped Handful fresh basil, stems n all 3 tbsp tomato paste 200ml thickened cream (I used light) 400g butter beans, drained (but keep the liquid) Parmesan, freshly grated, as much as your heart desires Salt and pepper Crisp up pancetta with olive oil Sautè shallots, basil & garlic with remaining oil & butter Use bean liquid to deglaze pan Cook out tomato paste Add cold butter and more liquid to emulsify paste Add cream and simmer Remove basil Add beans and simmer again Parmesan and season to taste #onepan #vodkapasta #beans #DinnerIdeas #EasyRecipes