Waving my white flag as I post this 🫣 Ty @finleyrichards for this banger Carbonara beans Serves 1-2 (it’s pretty rich tbh so could defs get two smaller servings from this) 2 eggs (1 whole + 1 yolk) 1/2 cup freshly grated Parmesan (I use aged parmigiano reggiano for extra protein, can’t use preheated stuff, won’t melt properly) 100g guanciale (couldn’t find it at my local so I used speck instead) Freshly cracked pepper 400g butter beans, drained (but keep the liquid) Notes: - if you use guanciale, start it in a cold pan and render the fat, my speck wasn’t fatty enough so I used quality olive oil to get it crispy - temper the eggs using the hot oil/fat from the guanciale/speck/bacon pan, about 2 tbsp worth - keep the beans on LOW heat to prevent any scrambling (honestly lowest heat possible, patience is a virtue here) - add 2 tbsp of the bean liquid to the pan to get the beans warmed through before adding the egg and cheese mixture - keep mixing so nothing scrambles, taking i...